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EAGLESHIELD

Member since Aug 2011

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Reviewed Creamed Corn Cornbread

Nov 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a great, quick recipe. I mixed the dry ingredients in a bowl and the wet ingredients in the mixer, then adding the dry to the wet at level 4 until mixed. Poured it right into the iron skillet. I only made two adjustments to the ingredients: I added rosemary and accidentally added the canola to the mixture. When I realized my mistake, I u...

Reviewed Drop Biscuits with Green Onions

Oct 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easy to make. You have to watch these in the oven. I doubled the recipe to increase the yield. My family enjoyed them.""

Reviewed Smothered Pork Chops

Oct 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was easy to make. I did make a few substitutions. I substituted whole wheat flour for the all purpose flour and I used 2% milk instead of buttermilk. I also added 1 Tsp. turmeric and 1 tsp sweet curry. I used a dutch oven instead of the skillet and made the sauce after I removed the chops and placed them into a 250 degree oven. It...

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