"This was a great, quick recipe. I mixed the dry ingredients in a bowl and the wet ingredients in the mixer, then adding the dry to the wet at level 4 until mixed. Poured it right into the iron skillet. I only made two adjustments to the ingredients: I added rosemary and accidentally added the canola to the mixture. When I realized my mistake, I us""

"Easy to make. You have to watch these in the oven. I doubled the recipe to increase the yield. My family enjoyed them.""

"This recipe was easy to make. I did make a few substitutions. I substituted whole wheat flour for the all purpose flour and I used 2% milk instead of buttermilk. I also added 1 Tsp. turmeric and 1 tsp sweet curry. I used a dutch oven instead of the skillet and made the sauce after I removed the chops and placed them into a 250 degree oven. It was ""