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Reviewed Mini Turkey Meatballs
Jun 13, 2012 on FoodNetwork.com
“Quick, easy, and delicious! Staying true to Giada's recipe here, I deviated by baking instead of frying. Baked at 350 for 40 minutes, flipping at the half-way point, the turkey meatballs were a welcomed addition to our dinner table. These are great for a novice, like myself, who traditionally have a difficult time producing anything edible!