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Reviewed Lemon Blueberry Cupcakes with Lemon Cream Cheese Frosting

Nov 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

The cupcakes definately tasted more like muffins, but they were a good canvas for the super sweet frosting. I made some adjustments to the frosting- I used the juice of 3 small lemons and a few drops of pure lemon extract to bring out more lemon flavor. I also only used 8 cups of powdered sugar and put some blue food coloring in the frosting. Top...

Reviewed Artichoke Spinach Dip with Roasted Red Bell Peppers

Nov 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

People loved it at the party. Great balance of flavors!""

Reviewed Chicken-Tequila Tailgate Sandwiches

Nov 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Everyone loved it! Have made it in the oven and on the grill. Both cooking methods worked well. ""

Reviewed Traditional Southern Deviled Eggs

Nov 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Perfect! ""

Reviewed Greek Grilled Chicken and Vegetable Salad with Warm Pita Bread for Wrapping

Oct 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

AMAZING. Used half the feta and no red onion. Yummmm! Can't wait for leftovers tomorrow. ""

Reviewed Mexican Lasagna

Sep 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yummy and so simple. I used ground turkey, flour tortillas, fire roasted tomatoes, and added a little hot sauce. Omitted the green onions. Had beans and mexican rice with it. Next time will cut recipe in half. ""

Reviewed Coconut Cupcakes

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

YUM!!! Made these for my husband's 29th birthday. Batter recipe made 33 cupcakes. I filled them 3/4 of the way full like I always do and they turned out perfectly!! Baked 17-18 min.- keep a close eye on these as not to over bake. I only made 1/2 the frosting and used 2 cups confectioner's sugar for half the frosting recipe (a little less than 3/4 "

Reviewed Coconut Cupcakes

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

YUM!!! Made these for my husband's 29th birthday. Batter recipe made 33 cupcakes. I filled them 3/4 of the way full like I always do and they turned out perfectly!! Baked 17-18 min.- keep a close eye on these as not to over bake. I only made 1/2 the frosting and used 2 cups confectioner's sugar for half the frosting recipe (a little less than 3/4 "

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