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Reviewed Crunch Top Apple Pie
Dec 26, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I followed the tips from the other reviews and cut down the amount of applesauce that I used. I made an 8 inch pie, so I used about 4-6 ounces. I didn't have any applesauce on hand, but I did have a lot of apples. I decided to make Alton Brown's simple applesauce recipe that includes a touch of brandy or cognac in it. OMG! the applesauce reci"”
Sep 27, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Simple and easy with awesome flavor! I love heat, but found the heat in this soup to be too much for me. I will continue to make this recipe, but will take it down a notch.