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Joined Date: Jan 27, 2011

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Reviewed Parmesan-Seared Chicken with Tangy Tomato Dipping Sauce and Twice-Baked Potatoes with Cheddar and Bacon

"After all the preparation and time to put this together for my family, I was seriously disappointed in that everything that was coating onto the chicken stayed in the pan. I did not read the comments about baking on parchment paper but it's recipes like this that make me wonder if anyone at Foodnetwork really looks at what they are posting let alone try to make the recipe the way it is being presented. Very irresponsible in my book. Very disappointed to say the least.

Jan 27, 2011 on FoodNetwork.com

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