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Dwane

Member since Dec 2010

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Reviewed New England Clam Chowder

Dec 18, 2010 in Food Network Community Toolbox on FoodNetwork.com

3/4 lbs of butter, 1 1/2 cup of flour?, ruins 25 dollars you already put in the pot,, I should have known better,, they warned me, this was not tested, taken from a larger batch they made,, well they forgot to reduce the roux,, all you taste is flour, and if you throw a spoon full against the wall, it sticks :(

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