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Dustyheal

Member since Feb 2011

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Reviewed Raspberry Filled Crepes

Feb 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

So good!! I must have had a larger pan because I had to use a bit more butter in the pan and 1/3 cup batter instead of 1/4 cup. The vanilla in my pomegranent jam was amazing!

Reviewed Pizza Dough

Feb 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is fantastic! Follow the recipe... It is not too salty. The raw dough will taste a little salty, but once it's cooked you will love it!!! Tyler knows what he's doing.

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