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Reviewed Slow-Cooker Ham With Turnips

Nov 27, 2010 in Food Network Community Toolbox on Food Network

What a wonderful, authentic-tasting winter soul food recipe! I used half a 10 lb. smoked ham, Italian parsley and a few extra turnips, but otherwise followed the recipe. It made the whole house smell good and the five of us loved it for our before-Thanksgiving meal. I assume Luci below knows little about cooking, since there is no salt in the recipe...

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