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My Activity
Reviewed Beef Goulash
"I've been using this one for years. I've played around with the recipe but the basics say the same. The flavor combo of paprika, caraway and roasted peppers is great. ""
Reviewed Rustic Vegetable and Polenta Soup
"This is a good base to springboard from.
Here's how I modified the recipe
No Parsley. I didn't have any on hand.
2 tbs olive oil & 1 tbs butter at the beginning to cook veg
1 cup white wine - added & reduced after cooking veg
Doubled the amount of thyme
A couple pinches of ground fennel
2 hot Italian sausages diced
A couple tbs each of""
Reviewed Rustic Vegetable and Polenta Soup
"Good base to springboard from. Here's how I modified the recipe:
No Parsley (I didn't have any on hand)
Used 2 tbs Olive oil and 1 tbs butter at the beginning to cook veg
1 cup white wine - added & reduced after cooking veg
Doubled the amount of thyme
A couple pinches of ground fennel
2 hot Italian sausages diced
A couple tbs of each of g""
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