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Reviewed Honey Vanilla Pound Cake

Nov 21, 2011 in Food Network Community Toolbox on

I made this a couple of weeks ago and although I was proud of the product that came out of the oven (nice color, easy pan removal), the end result was very dry. I did find the flavor very appealing. I froze the remaining portion and slice off a piece for the toaster for a quick breakfast...slather with lots of butter after toasting. Not giving ...

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