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Dumbunny1967

Livermore, California

Member since Apr 2006

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Reviewed Classic Hot Wings

Jun 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

Excellent! Definitely as good as if not better than BWWings, like many have said. You definitely need the oil to get to 375 degrees to ensure you get a crispy chicken wing. Otherwise, the skin will be flabby, gacky and not what you expect. I didn't have Frank's Hot Sauce, and didn't want to invest in another bottle, since it takes us a long time t"

Reviewed Individual Meat Loaves

Feb 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is my 2nd favorite meatloaf recipe. My favorite is her turkey meatloaf recipe. Made this last night, though, along w/mashed potatoes w/butter. The house smelled almost better than it tasted. I walked outside to feed the cat, and came back in and the smell of the meatloaf in the oven made my mouth water! Yes, it's really pretty easy. My husban"

Reviewed Chicken Tetrazzini

Jan 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wow! My house and kitchen smelled like Italian restaurant heaven. It was fantastic and I swear it tasted like it had bacon in it. It was smokey and the crunchy topping added the perfect texture to the creamy pasta. It really was perfect. Thanks again, Giada! U Rock! #2 Review: Made this again tonight and did make a few changes. I used shredded tu"

Reviewed Chicken Tetrazzini

Jan 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wow! My house and kitchen smelled like Italian restaurant heaven. It was fantastic and I swear it tasted like it had bacon in it. It was smokey and the crunchy topping added the perfect texture to the creamy pasta. It really was perfect. Thanks again, Giada! U Rock! #2 Review: Made this again tonight and did make a few changes. I used shredded tu"

Reviewed Chicken Tetrazzini

Jan 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wow! My house and kitchen smelled like Italian restaurant heaven. It was fantastic and I swear it tasted like it had bacon in it. It was smokey and the crunchy topping added the perfect texture to the creamy pasta. It really was perfect. Thanks again, Giada! U Rock! #2 Review: Made this again tonight and did make a few changes. I used shredded tu"

Reviewed Parmesan-Crusted Pork Chops

Sep 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

I think I said, "Oh my God!" about four times last night as I was eating this pork chop. I literally spent all morning online yesterday looking for a good recipe for a boneless pork loin chop that wouldn't dry out the chop and that would be full of flavor. I make pork infrequently because I don't have a decent go-to recipe that we all like. Well, "

Reviewed Chicken Tetrazzini

Oct 2, 2010 in Food Network Community Toolbox on Food Network

Wow! My house and kitchen smelled like Italian restaurant heaven. It was fantastic and I swear it tasted like it had bacon in it. It was smokey and the crunchy topping added the perfect texture to the creamy pasta. It really was perfect. Thanks again, Giada! U Rock!

Reviewed Chicken Tetrazzini

Oct 2, 2010 in Food Network Community Toolbox on Food Network

Wow! My house and kitchen smelled like an Italian restaurant heaven. It was fantastic and I swear it tasted like it had bacon in it. It was smokey and the crunchy topping added the perfect texture to the creamy pasta. It really was perfect. Thanks again, Giada! U Rock!

Reviewed Chicken Tetrazzini

Oct 2, 2010 in Food Network Community Toolbox on Food Network

Wow! My house and kitchen smelled like an Italian restaurant heaven. It was fantastic and I swear it tasted like it had bacon in it. It was smokey and the crunchy topping added the perfect texture to the creamy pasta. It really was perfect.

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