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Reviewed Roasted Butternut Squash Soup and Curry Condiments

Nov 17, 2013 on

I served this soup last night to 2 friends and we all loved it! I substituted Granny Smith's because the store was out of Macintosh, and I upped the curry to 1 tsp. It was so rich, nicely spicy but not hot. We all loved the hint of apple in the flavor. Used an immersion blender to blend it up, did it in two batches. Loved the condiments, although...

Reviewed Chicken in Creamy Tomato Curry: Chicken Tikka Masala

Mar 13, 2013 in Food Network Community Toolbox on

Having never made one of Aarti's dishes yet, I was anxious to give this a try. It was excellent!! From the aromas that filled the room as the meal was cooking to the wonderful taste at completion, this dish was a hit with my family. My sons both wandered into the kitchen to see what smelled so good! My husband said it was a five star without d"

Reviewed Bratwurst Cooked in Beer, with Apple Sauerkraut

Nov 18, 2012 in Food Network Community Toolbox on

While visiting my daughter, she picked up her farm share and had 6 lbs of homemade sauerkraut in the box! Since I don't like sauerkraut, I decided to look for a recipe that had some "extras". And this was great!! My daughter and I piled it on our brats and enjoyed it so much! I used Heineken Dark Lager for the beer, and enjoyed one with the me"

Reviewed Roasted Acorn Squash with Mushrooms, Peppers and Goat Cheese

Nov 17, 2012 in Food Network Community Toolbox on

This was a very tasty dish! I'm not crazy about cabbage, but it works so well in this dish. Nothing is overwhelming in taste, it just all melds together to become deliciousness!! Love the goat cheese on the top!"

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