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Reviewed Pumpkin Cheesecake

Nov 21, 2012 in Food Network Community Toolbox on

TWO VERY IMPORTANT TIPS when making this cheescake, or any other! To get your cheesecake to bake perfectly evenly with no cracks, wrap the bottom of your springform pan in foil, and set it in a large pan with about one inch of water in it and put both in the oven. You will have to increase cooking time by 10-15 minutes, but I promise you will neve"

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