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DucGuy

United States

Member since Jan 2013

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Reviewed oatiest oatmeal cookie

Aug 2, 2014 on FoodNetwork.com

I love these, but like others the last two times they came out kind of flat. I think it's the ingredient brands and age I've used of late. For these I'm going back to the Rob's Mill (?) oats and fresh baking powder since they were the changes I made.

Replied to homemade frozen fish sticks

May 12, 2014 on FoodNetwork.com

you don't have to buy 3rd world tilapia,

Reviewed Man Bacon

Dec 18, 2013 on FoodNetwork.com

Same idea, I use my panini grill which has a grease drain

Reviewed Good Eats Meatloaf

Aug 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this tonight for dinner. One small change was using a Hatch pepper since they are in season, and we're not fans of bell peppers. We both loved it, now just to foodsaver three extra dinners."

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