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Reviewed Mussels in White Wine

Apr 3, 2011 in Food Network Community Toolbox on

I'd never cooked mussels before (wasn't really a fan of them) but my husband was given a bag of handpicked Galway Bay Mussels from a guy working for him and decided we should serve them as an appetiser for our dinner party the next night. They were absolutely gorgeous! The sauce was a huge hit with the little that remained saved to be reused for...

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