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Joined Date: Apr 03, 2011
Reviewed Mussels in White Wine
"I'd never cooked mussels before (wasn't really a fan of them) but my husband was given a bag of handpicked Galway Bay Mussels from a guy working for him and decided we should serve them as an appetiser for our dinner party the next night. They were absolutely gorgeous! The sauce was a huge hit with the little that remained saved to be reused for bread dipping the next day. I'll definitely make these again! Thanks got a fabulous and easy recipe!"