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Virginia Beach, Virginia

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Reviewed Good Eats Roast Turkey

Nov 23, 2010 in Food Network Community Toolbox on Food Network

I am doing a 16.5 lb. turkey and I am using Alton's recipe for the first time. How long is everyone brining their turkey? and since my turkey is alittle larger should I increase the time it cooks? If so how long should I cook it? I have always cooked a turkey according to the times on the package and of course it is usually dry! Anyone that can...

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