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Drunken chef 285

Member since Jan 2011

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Reviewed New England Clam Chowder

Sep 6, 2011 in Food Network Community Toolbox on

Made this last night and it was pretty good. Used half 2% milk and half heavy cream and it was nice and thick and rich. Only complaint I got was it was a little too salty which must have come from the strained clam juice as I did not add additional salt. Maybe would use canned clam juice next time but overall I enjoyed it.""

Reviewed Mac-Daddi-Roni Salad

Jul 28, 2011 in Food Network Community Toolbox on

I finally made this macaroni salad after I spotted peppadew peppers on the olive bar at Shop Rite. To my surprise they are sweet not hot like I imagined. I loved this salad! The veggies and the peppers take it up a level from ordinary macaroni salad. The dressing is really good considering the ingredients are not far from the norm, I think the"

Reviewed Blueberry Coffee Cake Muffins

Jul 21, 2011 in Food Network Community Toolbox on

This recipe makes me very happy when blueberries are in season. I'm not much of a baker but these muffins are not to difficult to make. I like to put coffee cake topping on them before baking for a nice sweet crunch on top. Definitely a favorite at my house."

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