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Reviewed Vegetable Curry

Apr 29, 2012 in Food Network Community Toolbox on

I don't care for the texture of frozen vegetables. I also think that just using store bought curry old be just fine. So I'd shortcut the spice rather than the veggies. "

Reviewed Broccoli, Parmesan and Lemon

Apr 24, 2012 in Food Network Community Toolbox on

I loved that I was inspired by this recipe. Acknowledging that the taste for salt varies widely, I would eliminate the salt next time altogether because of the lemon juice. Nice taste. I would also add the cheese and broil to finish (which I did after not caring for the way the cheese was melting). I paired it with a salad made of cherry tomatoes,"

Reviewed Salmon Fillet en Papillote with Julienne Vegetable

Apr 23, 2012 in Food Network Community Toolbox on

I bought some king salmon and had a basic idea to cook in en papillote with julliene veggies. I had spring onions, fennel, dill, carrots, and was looking for something to tie the idea together. I enjoy Alton's creativity, so I used the site to get an idea. I thought I had vermouth, but it turned out I didn't. So I used countreau. It complemented t"

New Topic Adjusting caramel candy recipe for a pie in Desserts

Dec 22, 2010 on

"I used to have a recipe for a caramel pecan pie. Now I can only find recipes using caramels rather than making..."

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