"I don't care for the texture of frozen vegetables. I also think that just using store bought curry old be just fine. So I'd shortcut the spice rather than the veggies. "

"I loved that I was inspired by this recipe. Acknowledging that the taste for salt varies widely, I would eliminate the salt next time altogether because of the lemon juice. Nice taste. I would also add the cheese and broil to finish (which I did after not caring for the way the cheese was melting). I paired it with a salad made of cherry tomatoes,"

"I bought some king salmon and had a basic idea to cook in en papillote with julliene veggies. I had spring onions, fennel, dill, carrots, and was looking for something to tie the idea together. I enjoy Alton's creativity, so I used the site to get an idea. I thought I had vermouth, but it turned out I didn't. So I used countreau. It complemented t"