All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Dec 22, 2010
Birthday: Aug 19
Reviewed Vegetable Curry
"I don't care for the texture of frozen vegetables. I also think that just using store bought curry old be just fine. So I'd shortcut the spice rather than the veggies. "
Reviewed Broccoli, Parmesan and Lemon
"I loved that I was inspired by this recipe. Acknowledging that the taste for salt varies widely, I would eliminate the salt next time altogether because of the lemon juice. Nice taste. I would also add the cheese and broil to finish (which I did after not caring for the way the cheese was melting). I paired it with a salad made of cherry tomatoes,"
"I bought some king salmon and had a basic idea to cook in en papillote with julliene veggies. I had spring onions, fennel, dill, carrots, and was looking for something to tie the idea together. I enjoy Alton's creativity, so I used the site to get an idea. I thought I had vermouth, but it turned out I didn't. So I used countreau. It complemented t"