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DrinksForDinner

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Reviewed chicken and smoked sausage gumbo with white rice

Dec 2, 2014 on FoodNetwork.com

. Made this for dinner last night and it turned out pretty well. I did halved it because I was only making it for 2 people. There is still a lot left over. The rue did take the full 25 mins, it still was a bit milk chocolate looking rather then dark chocolate, but I didn't want it to burn. I live in Texas and was able to find "Gumbo File" in the bulk...

Reviewed the creamiest, butteriest, tastiest mashed potatoes ever

Nov 27, 2014 on FoodNetwork.com

Just made this for Thanksgiving at my mother's request. She had seen them on tv. They were very good, however my husband and I agree they needed a little more seasoning like a pinch of rosemary or tyme. I did not do the parsley because I don't like it. Everyone at today's meal ate them, but no one really commented about them. This makes enough for...

Reviewed chicken schnitzel with mushroom sauce

Oct 27, 2014 on FoodNetwork.com

Made this for my husband and I tonight and we loved it. Normally I read reviews before making something, but this time I didn't. It seems thought I had the same ideas as the reviewer before me! I did season both the flour and breadcrumbs with salt, pepper, and paprika. I used panko breadcrumbs. I added dried parsley, parmesan cheese and onion powder...

Reviewed Aunt Jojo's Politically Incorrect Potato and Sausage Soup

Dec 1, 2013 on FoodNetwork.com

I just made this for dinner. I was a little unsure about it due to the vanilla and balsamic vinegar, but my husband loves cooking with balsamic vinegar so I thought I'd give it a try. Also, so many of the reviews said that this soup was so good and that those ingredients gave it such good flavor. I was still nervous so I only put 1/2 a tablespoon...

Reviewed Quick Quiche

Oct 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

I needed to make something this Saturday for Potluck at work and then for a Halloween party that night. For some reason Quiche came to mind. I have never made Quiche, but after reading the reviews I felt this was a great place to start. ...and I was right! Everyone at work and at the party said it was great. Due to everyone saying that the recipe "

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