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Drexl

Member since May 2013

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Reviewed Creme Brulee

May 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

I liked it, but when I did it for work, in a creme brulee competition; I lost to the more traditional heavy in egg yolks recipe, probably three times as many. Anyhow, to me, this is a cholesterol-low-sugar friendly creme brulee. Next time, I will add more eggs. Sorry Alton."

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