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Reviewed Herb Roasted Chicken with a Mix of Roasted Baby Root Vegetables

Oct 23, 2011 in Food Network Community Toolbox on

Very juicy and full of flavor :)""

Reviewed Blackened Catfish

Oct 22, 2011 in Food Network Community Toolbox on

I was going to say it was too spicy for me but now I see all the comments about it being too salty and wonder if my mouth was confused. I couldn't eat it. First thing I said was way less seasoning next time. My husband said seasoning was okay but way less lemon. Too funny...he's used to spicy and I'm not. I would recommend trying it again but...

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