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Reviewed Plain Pound Cake

Dec 12, 2012 in Food Network Community Toolbox on

By mistake I used the whole quantity of orange juice in the cake. I also added diced dried apricots and raisins. I took some of the cake batter, I added to it 2 tbsp of cocoa powder (I removed 2 tbsp from the 3 flour cups at the beginning) and make it marbled, the result was a fantastic and tasty cake (very moist). After the oven baking, I made so"

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