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Reviewed Oven Roasted Broccoli

Jan 17, 2012 in Food Network Community Toolbox on

My son said it was the best broccoli he has ever had. This is a staple for my everyday cooking now.""

Reviewed Roman-style Chicken

Jan 7, 2012 in Food Network Community Toolbox on

I did not have fresh parsley, so instead I used dried flakes. I skipped the prosciutto, capers and fresh herbs. Instead I used a can of diced tomatoes that had basil, garlic, parsley and oregano already in it. The flavors were amazing! I also topped the dish with shredded mozzarella cheese that I had on hand. It was a creative way to cut down on...

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