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Joined Date: Jun 29, 2005
"I am not sure if I messed up somehow but after adding at least twice the original amount of flour I still never got the mixture to form the "soft dough." So i wasted sweat potatos and we did not get to have a great dinner. I was very dissapoited, but not really sure where I went wrong, although after watching the video her potatoes were the yell""
Reviewed Pastina with Peas and Carrots
"I enjoyed this very much!! We added a bit of bacon and I lowered the cream cheese to about 1/3 or a cup becuase others had said the taste was a little strong. One thing in the recepie says to reserve 1 cup of the pasta water and I never did find out why she has you doing this. A great light main dish or wonderful side!""