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My Activity
Shared Recipe Buffalo Chicken Pizza -A New Must Try Difference!!
Shared Recipe Creamy Dijon Salad Dressing
"My favorite salad at Trader Joe's has this awesome dijon dressing. So this is my attempt at a lighter version...and it turned out great!! I used vegan mayo but use whatever you have on hand!"
Shared Recipe Orzotto With Burst Tomatoes
"Found this recipe in Men's Health magazine and just tried it. Wow! Had to share with all! The original recipe states that is serves 2, but I would say that it serves 3-4. This would make a great first coarse or appetizer coarse. Toast a baguette sprayed with olive oil and rubbed with garlic or whatever bread you desire....just enjoy!"
Shared Recipe Thai Style Lettuce Wraps
"Another one of my creations...several recipes tweaked together and made Flat Belly Style!! I use either chicken I grill with s/p and Chinese 5 spice or tofu sauteed in oil."
Reviewed Mississippi Mug Pie
"I thought this was great! I too got a mug o' mud the first time I made it. I still ate it though! The second time around I used 1 spoonful of pudding for the first mix in and then 1.5 spoonfulls pudding for the second min. It came out perfect! I put toasted walnuts on my to get my "Flat Belly MUFA" YumYumYumYum :)
Used sugarfree cheesecake""
Shared Recipe Black Bean and Squash Enchiladas
"I am having a vegetarian week and the doctors I work for gave me some squash from their garden! In this recipe I used the globe squash but yellow, summer or acorn would be fine. You could also take a hint from Whole Foods and use sweet potatoes. Enjoy with a side of guacamole, 3 T, for a flat belly meal."
Shared Recipe Flat Belly Breakfast Quesadilla
"This is my favorite breakfast when I am really hungry in the morning. Maybe not for the breakfast on the go, but set your alarm earlier and start your day off right!! Great for the Flat Belly Diet-heart healthy avocado! Yum!"
Reviewed Linguine with Shrimp and Lemon Oil
"I really enjoyed this recipe-can't wait to have it for lunch tomorrow! I cut down the olive oil to just over 1/4 cup and used broccoli instead of the arugula. I also sprinkled freshly shredded pecorino romano on top. YUM YUM YUM!!"
About Me
I love to cook and I love to eat-HEALTHY! I am obessed with combing through recipies and coming up with a nice light healthy version that fits my needs! I do enjoy a good hot dogs and cheesecake every once in a while ;)
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"Most buffalo pizza recipes start with ranch as the sauce. In my house we like our ranch cold to complement the hot pie. We were skeptical to use pizza sauce...so we made both and have been converted-pizza sauce ON and dip in ranch later-SUCCESS!"