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Joined Date: Feb 28, 2013
Reviewed Wicked Chicken Riggies
"This recipe, if made correctly, is delicious, but it does have some problems. When they made this on triple D they threw a jalapeno in the tomato sauce part with the rest of the bell peppers. It's not listed here, but it's plenty hot without it. You need to make the hot sauce separate from the sauce. I ONLY USED TWO TSPS OF THE HOT SAUCE IN THE TO"
"I have made this at least every couple of weeks since I first got this recipe a few years ago. It's great. I add a few red pepper flakes while the chicken is marinating for an extra kick. One time I was out of mango, but I had pineapple so I put that in instead, and that's how I've made it ever since. Also, if you have a few green onions to throw"
Reviewed Curried Chicken and Apple Wraps
"I love curry, apples, currents, and goat cheese, and chicken, so I should have loved this, but I didn't. This was terrible. It was so sweet it was almost inedible. My husband choked the rest down,and the goat cheese is really just too much there is already so much going on in here, I don't think it's needed at all and I love goat cheese! Normally "
"I used regular flour and followed the recipe exactly other than that. I didn't have any problems. Next time I'll only make half the icing. It's really citrusy and the cookie is so good by itself it didn't really need all that icing. Next time I think I'll try the brown rice flour and maybe replace the butter with coconut oil and see what happens. "
I live in Minnesota. I'm the baker in my family, but I'm a mean cook too!