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DramaQueen14

Madison, Wisconsin

Member since Jan 2008

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Reviewed Fannie Farmer's Classic Baked Macaroni and Cheese

Sep 11, 2013 in null on Food.com

The only thing I would do next time is mix in some freshly shredded cheese with the noodles and sauce, just for a bit more of a melty cheese texture. I did add some ground mustard and onion powder for flavor. I doubled the batch, and when I stirred it all together I thought it was going to make Mac and cheese SOUP--it was so saucy. But, I was mak...

Reviewed Indian Carrot Bread

Jul 29, 2012 in null on Food.com

I was excited when I saw this recipe because it sounded interesting. I'm not sure how I expected this recipe to come out, but it just wasn't "it". The bread was too savory to be a sweet bread, but not savory enough to not be. We ended up topping it off with a bit of butter and honey. It wasn't bad by any measure, but not something I'll try again."

Reviewed A-To-Z Bread

Jun 27, 2011 in null on Food.com

This was good. I used 1c fresh strawberries, and 1c fresh rhubarb. I also subbed some of the AP flour for wheat. I was a bit worried, because the mix seemed dry, but I figured the fruit would give off moisture as it baked(which it did). Thanks for helping me use up my large stash of rhubarb!"

Reviewed Who Loves Ya Baby-Back?

May 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very easy way to do ribs. I rubbed mine the night before and let them marinate in the fridge. Like many people, I didn't have jalapeno seasoning, but I just used red pepper flakes that I ground in a spice grinder. I also used toasted onion powder(Penzey's instead of regular, and beer for the braising liquid to sub the wine. However, I did think th"

Reviewed Who Loves Ya Baby-Back?

May 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very easy way to do ribs. I rubbed mine the night before and let them marinate in the fridge. Like many people, I didn't have jalapeno seasoning, but I just used red pepper flakes that I ground in a spice grinder. I also used toasted onion powder(Penzey's) instead of regular, and beer for the braising liquid to sub the wine. However, I did think t"

Reviewed Dulce de Leche

Feb 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is really easy(it doesn't require constant stirring, and watching and very tasty. My boyfriend loves it. I have made Alton's trifle with it before, which is also good. We use it in coffee, on greek yogurt, and I'm serving it with sauteed bananas and ice cream tomorrow.

I think I'd add(REAL vanilla extract towards the end, rather...

Reviewed Dulce de Leche

Feb 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is really easy(it doesn't require constant stirring, and watching) and very tasty. My boyfriend loves it. I have made Alton's trifle with it before, which is also good. We use it in coffee, on greek yogurt, and I'm serving it with sauteed bananas and ice cream tomorrow.

I think I'd add(REAL) vanilla extract rather than the...

Shared Recipe Autumn Butternut Squash Bread

Jan 3, 2011 on Food.com

"This is a great, moist spice bread I made to use up some of my leftover plain roasted squash(but you could use..."

Reviewed Baked Buttermilk Mustard Chicken Thighs

Dec 12, 2010 in null on Food.com

I loosely followed this recipe. I mixed up the buttermilk mixture(with less honey, as suggested by others), an..."

Reviewed Chicken and Dumplings

Dec 3, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was SO good. I used celery and bay leaves when I made my stock, and then discarded when strained. I don't really like pearl onions, so I used a diced onion, instead. Also, I didn't have heavy cream, but it was delicious without. Perfect winter dish. I'll be making it again soon! Thanks for the great recipe, Tyler.

Reviewed Kittencal's Easy Rhubarb-Strawberry Refrigerator Jam

Jun 8, 2010 in null on Recipezaar

This was very easy! I ended up using 1 1/2 C strawberries, because I didn't have enough rhubarb. Next time I'l..."

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