"I was excited when I saw this recipe because it sounded interesting. I'm not sure how I expected this recipe to come out, but it just wasn't "it". The bread was too savory to be a sweet bread, but not savory enough to not be. We ended up topping it off with a bit of butter and honey. It wasn't bad by any measure, but not something I'll try again."

"This was good. I used 1c fresh strawberries, and 1c fresh rhubarb. I also subbed some of the AP flour for wheat. I was a bit worried, because the mix seemed dry, but I figured the fruit would give off moisture as it baked(which it did). Thanks for helping me use up my large stash of rhubarb!"

"Very easy way to do ribs. I rubbed mine the night before and let them marinate in the fridge. Like many people, I didn't have jalapeno seasoning, but I just used red pepper flakes that I ground in a spice grinder. I also used toasted onion powder(Penzey's instead of regular, and beer for the braising liquid to sub the wine. However, I did think th"

"Very easy way to do ribs. I rubbed mine the night before and let them marinate in the fridge. Like many people, I didn't have jalapeno seasoning, but I just used red pepper flakes that I ground in a spice grinder. I also used toasted onion powder(Penzey's) instead of regular, and beer for the braising liquid to sub the wine. However, I did think t"

"This is really easy(it doesn't require constant stirring, and watching and very tasty. My boyfriend loves it. I have made Alton's trifle with it before, which is also good. We use it in coffee, on greek yogurt, and I'm serving it with sauteed bananas and ice cream tomorrow.

I think I'd add(REAL vanilla extract towards the end, rather than the bean, though. Both times I've made it, I end up skimming most of the seeds back up with the foam from the baking soda. I know you still get some of the flavor...but it seems like a waste.

"This is really easy(it doesn't require constant stirring, and watching) and very tasty. My boyfriend loves it. I have made Alton's trifle with it before, which is also good. We use it in coffee, on greek yogurt, and I'm serving it with sauteed bananas and ice cream tomorrow.

I think I'd add(REAL) vanilla extract rather than the bean, though. Both times I've made it, I end up skimming most of the seeds back up with the foam from the baking soda. I know you still get some of the flavor...but it seems like a waste.

"I loosely followed this recipe. I mixed up the buttermilk mixture(with less honey, as suggested by others), an..."