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Dragonland-Trading

United States

Member since Nov 2010

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Reviewed Sandra's Eggnog

Nov 10, 2010 in Food Network Community Toolbox on Food Network

If I wanted to go to the store, buy eggnog and "Doctor It Up" as my Mama always said, I would have done this, as the recipe is nothing more than that. The recipe shows no skill, no intelligence, no finesse, no forethought, and absolutely no redeeming qualities. The recipe should also be stricken, removed, and taken to a field and burned along with...

Reviewed Sandra's Eggnog

Nov 10, 2010 in Food Network Community Toolbox on Food Network

If I wanted to go to the store, buy eggnog and "Doctor It Up" as my Mama always said, I would have done this, as the recipe is nothing more than that. The recipe shows no skill, no intelligence, no finesse, no forethought, and absolutely no redeeming qualities. The recipe should also be stricken, removed, and taken to a field and burned along with...

Reviewed Sandra's Eggnog

Nov 10, 2010 in Food Network Community Toolbox on Food Network

If I wanted to go to the store, buy eggnog and "Doctor It Up" as my Mama always said, I would have done this, as the recipe is nothing more than that. The recipe shows no skill, no intelligence, no finesse, no forethought, and absolutely no redeeming qualities. The recipe should also be stricken, removed, and taken to a field and burned along with...

Reviewed Chocolate Ice Cream

Nov 5, 2010 in Food Network Community Toolbox on Food Network

I made this recipe, follow the directions closely, too much cream or Half & Half and you end up with a really creamy mix that is hard to digest. I loved it, not sweet enough for my taste, and almost not chocolaty enough. But, I made the mix fill a gallon ice cream maker, so my measures were too rich and I messed up slightly when adding in the cream....

Reviewed Traditional Pumpkin Pie

Nov 2, 2010 in Food Network Community Toolbox on Food Network

I will try this recipe, with the exception I will add Dark Rum or KY Bourbon, nutmeg, Orange food color, pumpkin spice in small amount and possibly some Creme Fraiche. The recipe sounds good but that's not the traditional recipe I grew up with, There should also be a small amount of flour 2 TBS or so added to the mix.

Reviewed Traditional Pumpkin Pie

Nov 2, 2010 in Food Network Community Toolbox on Food Network

I will try this recipe, with the exception I will add Dark Rum or KY Bourbon, nutmeg Orange food color, pumpkin soce in small amount and possibly some Creme Fraiche. The recipe sounds good but thats not the traditional recipe I grew up with, There should also be a small amount of flour 2 TBS or so added to the mix.

Reviewed Chocolate Ice Cream

Nov 2, 2010 in Food Network Community Toolbox on Food Network

I made this recipe, follow the directions closely, too much cream or Half & Half and you end up with a really creamy mix that is hard to digest. I loved it, not sweet enough for my taste, and almost not chocolaty enough. But, I made the mix fill a gallon ice cream maker, so my measures were too rich and I messed up slightly when adding in the cream....

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