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Draculady

Member since Aug 2012

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Reviewed bourbon pecan pie

Jan 24, 2014 on FoodNetwork.com

This pie is absolutely amazing! If you can't get the golden syrup, use dark corn syrup. I have done it both ways and though you miss some nuttiness from the golden syrup, it is still incredibly good. Let's put it this way, I made six mini pecan pies for Christmas this year for five people. There were three desserts and by the next morning these pies...

Reviewed bourbon pecan pie

Jan 24, 2014 on FoodNetwork.com

This pie is absolutely amazing! If you can't get the golden syrup, use dark corn syrup. I have done it both ways and though you miss some nuttiness from the golden syrup, it is still incredibly good. Let's put it this way, I made six mini pecan pies for Christmas this year for five people. There were three desserts and by the next morning these pies...

Reviewed Cold-Fashioned Potato Salad

Aug 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was the best potato salad I have ever made. My husband, who is pickier than most, raved about it and ate the leftovers as a midnight snack. Don't skip on the fresh herbs, they really add to the flavor."

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