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Reviewed Vegetarian Barley Casserole with Sun-dried Tomato and Basil Pesto

Jan 1, 2011 in Food Network Community Toolbox on

Excellent - even though I opted for a store manufactured pesto that had a bit too much salt. I made this for our New Year's Day dinner when my vegetarian daughter and her long-suffering, preferably carnivorous boyfriend were here for dinner. Everybody had seconds and 4 of us polished it off. Without chermulligan's time saving tip, don't think I would...

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