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Joined Date: Jun 09, 2011
"I used this recipe as a base to make a coconut carrot citrus bread (catchy name, right?), since it was featured in the month's magazine as a "Mix & Match" recipe. Instead of bananas and chocolate chips, I added shredded carrots (grating is hard work haha), lemon zest, and sweetened coconut flakes. Then as a glaze, I mixed lemon juice and zest (fro"