COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Sunday Roast Beef and Gravy
"The gravy was fabulous. However, it took an hour and a half to simmer down. This meant that the roast rested for all that time. The recipe says to cook 15 minutes for each pound of roast to arrive at medium rare. This is what I did with our 4.5 lb. ($45.00) roast. After sitting for an hour and a half, the roast was very well done. Such a trag""
Reviewed Real Meatballs and Spaghetti
"The best meatballs ever! Be careful not to forget the water; that's what makes these meatballs so moist. Double the recipe and freeze the meatballs for future use in Swedish meatballs. Also, their great in a meatball sandwich. ""
About Me
Love to cook and entertain.
Advertisement
