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DrRick

United States

Member since Mar 2012

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Reviewed Hotlanta Style Chicken and Waffle "Sandwiches" with Spicy Maple Mayonnaise

Sep 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

Absolutely wonderful. This combination of flavors is a genuine delight. Make it! You'll find it one of your all time favorites!"

Reviewed Sunday Roast Beef and Gravy

Mar 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

The gravy was fabulous. However, it took an hour and a half to simmer down. This meant that the roast rested for all that time. The recipe says to cook 15 minutes for each pound of roast to arrive at medium rare. This is what I did with our 4.5 lb. ($45.00) roast. After sitting for an hour and a half, the roast was very well done. Such a tra...

Reviewed Real Meatballs and Spaghetti

Mar 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

The best meatballs ever! Be careful not to forget the water; that's what makes these meatballs so moist. Double the recipe and freeze the meatballs for future use in Swedish meatballs. Also, their great in a meatball sandwich. ""

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