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Joined Date: Mar 15, 2012
Reviewed Sunday Roast Beef and Gravy
"The gravy was fabulous. However, it took an hour and a half to simmer down. This meant that the roast rested for all that time. The recipe says to cook 15 minutes for each pound of roast to arrive at medium rare. This is what I did with our 4.5 lb. ($45.00) roast. After sitting for an hour and a half, the roast was very well done. Such a trag""
Reviewed Real Meatballs and Spaghetti
"The best meatballs ever! Be careful not to forget the water; that's what makes these meatballs so moist. Double the recipe and freeze the meatballs for future use in Swedish meatballs. Also, their great in a meatball sandwich. ""
Love to cook and entertain.