"My wife was born in Tehran but grew up in Israel. Until we found this recipe our home was the weak sister of the family BBQs. We don't bother with the kebab part. We just put boneless chicken breast fillets and chicken tenders in the marinade for a half hour or so before laying them out on the grill. Umm-umm-umm. For a quick ticket to cholesterol h..."

"Made a couple of these for the buffet following a friend's vow renewal ceremony and the response was awesome. Since I cook kosher, for the butter I substituted dairy-free margarine and for the thick bacon slices ... FORGET ABOUT LEAN PASTRAMI OR "KOSHER BACON"... I used hand sliced "navel pastrami" (the fatty second cut of brisket and it rocks. In two days, I am making a full bird in my Viking convection oven, so I will fill the cavity with stuff their executive chef suggests... http://www.karinsvikingkitchen.com/2009/11/convection-roasting-large-turkey.html

"Made a couple of these for the buffet following a friend's vow renewal ceremony and the response was awesome. Since I cook kosher, for the butter I substituted dairy-free margarine and for the thick bacon slices ... FORGET ABOUT LEAN PASTRAMI OR "KOSHER BACON"... I used hand sliced "navel pastrami" (the fatty second cut of brisket) and it rocks. In two days, I am making a full bird in my Viking convection oven, so I will fill the cavity with stuff their executive chef suggests... http://www.karinsvikingkitchen.com/2009/11/convection-roasting-large-turkey.html