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Joined Date: Mar 31, 2012
Reviewed Blueberry Scones with Lemon Glaze
"Wow. I wasn't expecting these to be as amazing as they were. I added a bit more heavy cream and also some lemon zest to the batter. And the icing was perfectly made in the microwave, with only half the lemon juice the recipe called for. I also didn't have a problem with the frozen blueberries I used. "
Reviewed Fried Smashed Potatoes with Lemons
"These are soooo easy to make and always soo good. The first time I made these I didn't have any parsley, so I used cilantro instead, and to my surprise, it was really good! Now I use a mix of both parsley and cilantro. I also add some emeril's essence to the dressing to spice it up a bit, as well as some garlic powder. When frying the potatoes,""
Reviewed Chicken Marsala
"I have tried several different recipes for chicken marsala and always come back to you emeril!! The only change I make is to add a splash of cream at the end to make the sauce richer... I feel like it makes a huge difference.""
Reviewed Veal Parmesan
"oh mi... a staple in my home... so freakin good. I use fire roasted tomatoes instead of italian style and it makes the sauce even more amazing!!! And in place of pancetta, I use turkey bacon... def gives it a great flavor ! ""
Reviewed Spinach Gruyere Puff Pastry
"These are amazing... others were saying how there wasn't enough flavor so I did the following... I first sauteed some onions and 2 cloves garlic before adding the mushrooms and spinach... then of course salt and pepper, and some emeril's essence which really gave the extra kick that this recipe needed in my opinion. I used gruyere as well as shre""