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Joined Date: Apr 07, 2012
Reviewed Welsh Rarebit
"OK - I've been making Welsh Rarebit (Rabbit) for at least 20 years....I've never been able to make it easily or consistently. Often, the sauce separates, so I have a runny portion and a thick portion. This recipe was SO simple, and no signs of separation. I liked the consistency - my husband would like it a little thinner - how do I do that? Reduc""