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Joined Date: Dec 27, 2009
Birthday: Sep 10
Reviewed Baked Meatballs
"These are delicious but it's almost impossible to get lamb in our markets at this time of year. What do those of us in the hinterlands do?
Reviewed Pasta Bolognese
"This is the best ragu I've ever made OR tasted. I did tweak the recipe a bit, using mixed ground chuck and ground pork (2:1) and celery hearts instead of stalks. Chef Anne is totally right about needing to season generously though.
If you try it with the pork included I'd recommend skimming the extra fat or refrigerating the sauce with the container tipped a bit to one side so you can peel it off.
Longtime home cook and foodie, now finally somewhat informed (PhD in nutrition). My favorites: Alton Brown, Anne Burrell, Cat Cora.
eggs, cooked any way at all
pasta with slow-cooked tomato sauce
cheese - any kind