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DrFoodGeek

Rockford, Illinois

Member since Dec 2009

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Reviewed Baked Meatballs

Jan 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are delicious but it's almost impossible to get lamb in our markets at this time of year. What do those of us in the hinterlands do?

Reviewed Pasta Bolognese

Jan 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the best ragu I've ever made OR tasted. I did tweak the recipe a bit, using mixed ground chuck and ground pork (2:1) and celery hearts instead of stalks. Chef Anne is totally right about needing to season generously though.

If you try it with the pork included I'd recommend skimming the extra fat or refrigerating the sauce...

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