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Reviewed Roasted Butternut Squash Soup
Nov 25, 2012 on FoodNetwork.com
“This is by far... not an ' Easy ' level recipe. Prep time was short of 2 hours. It was Scrumptious, a HiT!!!!!! However a bit too hot so I balanced out the ' spicy/hot ' without sacrificing the integrity of the recipe.
Cutting the Butternut was challenge and a half!!! Is there any way to cut the butternut preping time ? Can it be semi...”