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Reviewed Chinese Braised Short Ribs

Nov 27, 2010 in Food Network Community Toolbox on Food Network

This is so easy and delicious, and although my cooking skills exceed using short-cuts, my work schedule makes these choices the best. This is a very tasty and wonderful recipe. I made it just as directed and the spice level was perfect. I can't understand why so many think it is too spicy. Life is too short for all bland food!

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