"So I read everyone's reviews and decided to replace the water with apple cider, as many people complained about not enough apple flavour. I also then reduced the sugar from 1/4 cup to 3 tablespoons, since the apple cider is already a little bit sweet. Awesome! Light, fluffy, and booming with a punch of apple flavour! Yay!"

"I liked them! After making these with a few changes, 5 stars! I'm rating the recipe 4 stars for what is written. Personally, I like crunchy-outside/chewy-inside cookies, as opposed to the cakey cookies. Unlike others who played with the flour amount, I decided to take 1 can of pumpkin puree and cook it with 1/2 cup of white & 1/2 cup brown sugar. "

"O M G! This is my reaction and the reaction of many of my guests upon the first bite! I did use 7 eggs and 1.5 cups of milk as others have suggested. Otherwise, I didn't change a thing. This bread pudding is to die for!"

"PERFECTION! I was skeptical at first, but the slow cooking method really works. I used a meat thermometer to monitor the meat and the temperature rose perfectly to medium rare in the centre. My rib roast was 7 lbs and this recipe worked perfectly as well!"

"This eggplant timbale definitely has the WOW factor when it's done! It looked so pretty! However, I would agree with the suggestion in another review that you need more than 2 eggplants. I ended up using 4 eggplants. It's also easier to purchase the long and plump eggplants. To make it pretty, for one slice of eggplant, I cut it crosswise ins"

"This recipe is awesome for making soft shell crab. It's so yummy with a nice light crisp. Just be careful when making the batter. The first time, I just dumped the full one quart of soda water into the batter. It became a batter with the consistency of water. I then reread the instructions and noted that it says add water till you get a batte"

"The asparagus was yummy, but it's a lot of butter!"

"Simple and tasty! I used the low sodium chicken broth as suggested instead of the water to give the quinoa more flavour. Otherwise, I didn't change a thing with the recipe."