Dr. Trish L.
Member since Oct 2011
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Oct 20, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Incredibly easy and so delicious!! We needed to use up some left-over bacon (about 5 slices)so I substituted the pancetta. It was such a hit that I ended up eating most of it before getting it on the salad greens! This recipe is a keeper! Thank you Giada!""”