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Dr P

Member since Feb 2009

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Reviewed Plain Pound Cake

May 27, 2012 in Food Network Community Toolbox on

Tried this recipe, and the cake came out delicious, I used an 8 inch round pan and baked it at 360F for one hour. I reduced the sugar to 1 1/3 based on the reviews. I usually cut the sugar for all the cake recipes, the amount of sugar is always just too much. I also added a teaspoon of nutmeg to the flour. Its a plain recipe that you can tweak to "

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