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Dr M

Caldwell, New Jersey

Member since Nov 2004

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Reviewed Knock-You-Naked Brownies

Jul 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

These are amazing. A few suggestions. Following another reviewer I line the baking pan with Saran and add the first 1/2 of the dough and even it out then remove the dough in the saran put it in a dinner plate and put it in the freezer while the first part is baking. I nuke the caramel and milk for 1 min 30 sec in a pyrex bowl and stir like craz"

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