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Dr Katy

United States

Member since Apr 2012

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Reviewed Fingerling Potatoes with Aioli

Apr 8, 2012 in Food Network Community Toolbox on

Even though I was interrupted twice when trying to make the aioli, and as a consequence like others the aioli never came together, it was still great! I had some friends over and they loved it, and still talk about it. I can't imagine what they would do if I got the aioli to meet consistency. :-) I am going to make it again for a get together and...

Reviewed Sweet and Spicy Greek Meatballs (Keftedes me Saltsa Domata

Apr 8, 2012 in Food Network Community Toolbox on

In my opinion: Waaaay too much spice. I knew it when I was watching it on the T.V. that far too much cinnamon was being used, but I prepared it exactly as is the first time out (using lamb) because I hear you about 5* reviews when the recipe was not followed. Now, cinnamon is used in a lot of middle eastern dishes, and I cook Persian food often, ...

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