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Reviewed Chicken and Smoked Sausage Gumbo with White Rice

Oct 11, 2011 in Food Network Community Toolbox on

I was very happy with the results of this recipe. Yes I did get tired of stirring for 20 minutes, but it was well worthy it. The flavor was very rich and hearty. My entire family was so pleased that we are dumping our old recipe that we've been using for the past 15 years and using this one instead.""

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