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Joined Date: Jun 21, 2011
Reviewed Crispy Tempura Battered Shrimp
"I tried this batter in sliced dory fish and rolled in bread crumbs before frying in a deep fryer. I adjusted the taste by adding salt and pepper to the fish, otherwise, the fish will turn out bland. It's ok for simple and basic coated deep fried fish. I will try with shirmp next time."
"Really good. My friends enjoyed it. I tried this dish yesterday. I reduced the amount of sugar to half. Adjusted the recipe as to amount of soup, added some more soy sauce and mirin and turned out like a dish ordered in an authentic japanese resto. Love it!!!"