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Reviewed Lobster and Shells

Aug 20, 2011 in Food Network Community Toolbox on

Unless you like lots of salt, your wise to make an adjustment to this recipe. I made this dish using the "How Easy is That" cookbook recipe. It calls for 2 tsps salt for the dressing and another whopping 4 tsps. salt when assembling the dish - this must be a mistake because that's WAY too much salt, even for Ina.""

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