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Dowwhiz

tampa , Florida

Member since Jun 2008

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Reviewed Fish and Fennel Stew

Jul 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a delicious summer stew! I did lower the wine to 1-1/4 cups which seemed more than enough. As for the lemon, I listened to another reviewer, and made the slices thicker so I could remove the rinds after it cooked. Very tasty, healthy and filling! A dip of ciabata bread finishes it off perfectly. "

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