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Downeast Cook

Member since Nov 2010

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Reviewed chicken florentine style

Sep 10, 2014 on

I didn't have heavy cream or dry white wine, so I substituted with half & half and Vermouth. I used a package of fresh Organic Baby Spinach instead of the frozen. One more thing, I used half the amount of butter and substituted with olive oil to saut� the spinach. This dish came together beautifully and turned out out to be one of the best chicken...

Reviewed Sauteed Boneless Pork Chops

Feb 8, 2013 in Food Network Community Toolbox on

Two one-inch thick boneless pork chops were $3.75. I followed the recipe exactly and they were the best tasting pork chops I have ever eaten. My husband poured the Heinz 57 sauce on his and he was in hog heaven! I will be making these again. "

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