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Joined Date: Nov 06, 2010
Reviewed Cast Iron Skillet Corn Bread
"I've tried many many cornbread recipes, and this is by far the best! So buttery and delicious. Just enough sugar to give a subtle sweet flavor, but not enough to make it seem like a desert. Just like this midwestern girl likes it! It went PERFECTLY with my grandma's ham and beans ladled over it. Mmmm mmmmm. My go-to cornbread recipe from now on! T""
I'm 28 years old. Mother of a ravenous toddler and wife to a perpetually hungry hubby with adventurous taste. I love to make exciting, healthy, and quick recipes.