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Joined Date: Nov 06, 2010

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Reviewed Cast Iron Skillet Corn Bread

"I've tried many many cornbread recipes, and this is by far the best! So buttery and delicious. Just enough sugar to give a subtle sweet flavor, but not enough to make it seem like a desert. Just like this midwestern girl likes it! It went PERFECTLY with my grandma's ham and beans ladled over it. Mmmm mmmmm. My go-to cornbread recipe from now on! T""

Feb 18, 2012 on FoodNetwork.com

About Me

I'm 28 years old. Mother of a ravenous toddler and wife to a perpetually hungry hubby with adventurous taste. I love to make exciting, healthy, and quick recipes. 

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