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Down by the Bay

North Kingstown, Rhode Island

Member since Jan 2005

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Reviewed Pistachio-Crusted Tilapia with Chard, Flash-Fried Prosciutto, Gorgonzola and Pine Nuts

Sep 29, 2010 in Food Network Community Toolbox on Food Network

My husband & I loved this dish! I pulverized the pistachios and thought I had really pressed them on to the tilapia well enough. Didn't stay on the fish like I expected but honestly, it didn't matter. I just spooned the coating that fell off out of the pan and put it on top of the tilapia! It was heaven in my mouth! I didn't bother with the other...

Reviewed Pistachio-Crusted Tilapia with Chard, Flash-Fried Prosciutto, Gorgonzola and Pine Nuts

Sep 29, 2010 in Food Network Community Toolbox on Food Network

My husband & I loved this dish! I pulverized the pistachios and thought I had really pressed them on to the tilapia well enough. Did stay on the fish like I expected but honestly, it didn't matter. I just spooned the coating that fell off out of the pan and put it on top of the tilapia! It was heaven in my mouth! I didn't bother with the other...

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